May 5th, 2018, 2:00pm to 3:30pm
Chef Michael Niksic ignited the Mesquite Grilling cooking wave that swept over the Chicago area in the 80’s. Check out why, as he shares his knowledge and how it can be applied in your backyard. Learn about grill preparation, choosing good utensils, cool recipes for seasoning blends and marinades. Recipes will be handed out to all who attend.